Biscuits are a baked, edible and commonly flour-based food product that can be sweetened with sugar, enriched with egg yolk or butter, or made savoury with herbs, Parmesan cheese or cheddar cheese.
Rating:Chickpeas are legumes that are incredibly high in protein, making them a popular choice of food all over the world, due to the fact that chickpeas are cheap, filling and nutritious. Chickpeas are rather plain in flavour and pick up whatever they are ..
Rating:Lentils are an edible pulse, found in dishes around the world. There are a huge number of different types of lentils, including brown lentils, Puy lentils, green lentils, red lentils and yellow lentils.
Rating:Meatballs are a traditional meal in many cultures, usually made from ground meat rolled into small balls along with other ingredients to bind them. They can be served with a tomato sauce, simple gravy, pasta, rice or any other carb.
Rating:Monkfish has a very firm texture and a meaty flavour, but it is not overly fishy, making it the perfect fish for people who are new to eating seafood. The texture of monkfish means that it can be fried or roasted without falling apart.
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Rating:Potatoes are an incredibly versatile carbohydrate. You can cook them in so many ways, making them brilliant to pair with almost any other meal. They are also great to cook into main dishes and are ideal for turning meat dishes into vegetarian dishes.
Rating:The most well-known use of pumpkin is in the traditional American dessert pumpkin pie, but you can also use pumpkin in cakes, cookies, bread, and pasta.
Rating:Trifle is a very traditional English dessert that is usually made from a mixture of sponge cake, fruit, jelly, custard and cream. Although we tend to think of trifle as an old-fashioned dessert laced with sherry, there are many modern twists on the ..
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